A lush, thrilling debut about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant.
"Let's say I was born when I came over the George Washington Bridge..." This is how we meet unforgettable Tess, the 22-year-old at the heart of this stunning debut. Shot like a bullet from a mundane past, she's come to New York to escape the provincial, to take on her destiny. After she stumbles into a coveted job at a renowned Union Square restaurant, we spend the year with her as she learns the chaotic, punishing, privileged life of a "backwaiter," on and off duty.
Her appetites are awakened, for food, wine, knowledge and experience; and she's pulled into the thrall of two other servers--a handsome bartender she falls hard for, and an older woman whose connection to both young lovers is murky, sensual, and overpowering. These two will prove to be Tess's hardest lesson of all. Sweetbitter is a story about discovery, enchantment, and the power of what remains after disillusionment.
‘Danler’s writing is lush, ambitious and precise, and it’s impossible not to be impressed and taken in by her story’s grip on the heartbeat of youth and anxiety in a fast-moving city…At times manic, at times heartbreaking, it’s a sure-fire holiday read’.
‘When provincial 22-year-old Tess arrives in New York to become a waitress at a high-end restaurant, she's struck by a new appetite for life, and love, for the first time'.
‘An intoxicating smorgasbord of culinary exploration. [Danler's] vivid description will have your mouth watering…a whip-smart, charming and wry coming-of-age story. In a literary world increasingly populated with gritty anti-heroines, Sweetbitter is a welcome breath of fresh air'.
‘Playful and questing, it's an adrenalised love song to the openness of the city and its privileged enclaves; to the torrid connections and giddy independence it inspires; and to the intensity of the seasons that broil and then bite'.
‘This clever debut is all about illusions…Danler's intense, psychedelic style makes you feel slightly drunk, and you won't view eating out in the same way again'.
'A fantastic read - think Girls meets Kitchen Confidential'.
‘The vervy sassiness ultimately avoids emulation or hipster desperation.. Tess develop into something greater than the collection of snappy one-liners and smart observations some of her male predecessors turned out to be. This is a deep-thinking, feeling woman, as vulnerable as she is tenacious. Her coke-enhanced sexual exploits…are often oddly moving, beautifully written little confessions… As her self-awareness grows, it's increasingly difficult to resist her charms.'
'A smart meld of sexy subjects within a classic come-of-age framework, written in a particular kind of intense, self-consciously semi-poetic prose….its straight-faced commitment to the sensual high notes - from sea urchins to sexual obsession - will assure plenty of attention.'
‘Impressively polished, the rare much-hyped book that lives up to its billing: endearing yet unsentimental, smart and fun, a bildungsroman mercifully free of cliché. Lyrical, insightful, and funny…a total immersion in what it's like to be young and hungry. The reader is sure to gasp along with each new discovery until she has finished and is left wanting more.'
‘A killer novel…a worthy addition to the rich literary tradition of writing about coming of age in New York City and, like the best of these novels, it captures the spirit of a generation in the process.'
‘This book will be a hit… one bite and you will devour it.'
'Reading Sweetbitter is an exercise in the senses, every word a delicious bit of visceral chew.'
‘Food and feeling are natural partners; this debut novel…is a feast of both. Like her sexual awakening, Tess's culinary enlightenment is vivid and exquisite.'
'Danler's food writing is outrageously good. Danler's writing about everything, in fact, is outrageously good. [Sweetbitter] is a literary jewel, a beautiful display of crisp, evocative writing that will have anyone who loves words and language salivating…I have a feeling Sweetbitter may turn out to be a delectable appetizer in a long, fruitful writing career.'
‘Perfectly captures the raw possibility of a young woman's first year in New York, opening up to a whole new world of wine, food, love and heartbreak.'
‘An unpretentious, truth-dealing novel… about hunger of every variety. Ms. Danler is a sensitive observer… and gifted commenter on many things. Sweetbitter is going to make a lot of people hungry.'
‘An outstanding job...brilliantly written...so engrossing to read, I missed a flight even though I had already checked in and was waiting at the gate. [Danler is an] excellent writer. Sweetbitter is the Kitchen Confidential of our time.'
‘Stephanie Danler's prose - like the New York life her young heroine longs for - intoxicates the senses. A charming, harrowing debut.'
‘Sweetbitter is the most delicious fine dining: oysters so perfect they make you moan, impossibly expensive champagne, truffle shavings like snowflakes. This story of food and lust and youth and the negotiations of intimacy is so breathless, so intense, so utterly absorbing, I'm still nursing my emotional hangover. Step aside Catcher in the Rye, Sex and the City, and Woody Allen. We have a new New York City - the most dazzling one yet. Stephanie Danler's debut is extraordinary.'
'Incandescent, with visceral and gorgeous descriptions of flavors, pitch-perfect overheard dialogue, deep knowledge of food, wine, and the restaurant business…Danler aims to mesmerize, to seduce, to fill you with sensual cravings. She also offers the rare impassioned defense of Britney Spears. As they say at the restaurant: pick up!'
‘Stephanie Danler has written an excellent coming-of-age novel built around the down-and-dirty adventure of meeting the public in a service job. A mix of humor, realism, and occasional ghastliness, this well-told tale will keep you helplessly binge-reading to find out what happens next to its endangered heroine. An accomplishment!'
‘A raw, shucked, pungent, wild love story.'
‘Sweetbitter... dresses the bones of a classic coming-of-age story with the lusty flesh and blood of a bawdy early twenty-first-century picaresque... Danler... quickly draws you into the sparkling surfaces and the shadowy underbelly of the city... [Tess's] insatiable hunger for tactile, sensual satisfaction dares you to tag along. The journey is high-minded and dirty, beastly and bountiful.'
‘Rich in sensory descriptions, the kind of book that one doesn't just read but devours.'
‘The prose in itself is a dopamine tease: when Danler describes the brininess of a Kumamoto oyster chased with chocolate stout or the lights over the bar in summer twilight, I wanted to get drunk and slurp seafood with my friends.'
'mmaculately true to its time and place. [Danler's] food writing is lush and precise... and her confiding narrator, Tess, a raw, knowing, and crisp companion.'
‘Danler's ravishing debut is like inhabiting the heady after-midnight hours of a city drunk on its own charms…[her] descriptions of food and drink go beyond mouth-watering, verging on orgasmic…a first novel [that] tantalizes, seduces, satisfies.'
‘Tess' sensual awakening to food: creamy, ash-dusted cheeses; anchovies drenched in olive oil; dense, fleshy figs like "a slap from another sun-soaked world” [is] the book's true romance - the heady first taste of self-discovery, bitter and salty and sweet.'
‘Danler can be a brilliant observer of the city; she can make dialogue snap; she is unafraid to give us a protagonist whose drive can be monstrous.'
‘Sweetbitter is the rare novel that transcends its hype... Come for the Meyer-lemon-tart narrator, Tess; stay for author Danler's lush and precise writing about food, drugs, and dives.'
‘Danler's sexy, astute debut is really a love story about the addictive pull of restaurant life… Anyone who's ever tied on an apron will think, "Finally, someone wrote a book about us.” And nailed it.'
‘Danler exquisitely captures the world of restaurants in writing that is equal parts dreamy and sharp-edged. A vibrant celebration of taste, wine, pleasure, and New York City.'
'Sweetbitter is urgent and heady, written with great attention to both environment and inner life, detailing desire and intimacy and the navigation of lust. The descriptions of life inside the restaurant are every bit as exhilarating as the lush descriptions of food throughout - heirloom tomatoes and Kumamoto oysters and endless Sancerre.'
‘Danler's novel paints a visceral, evocative portrait of what it's like to move to New York in your early twenties. Her spot-on descriptions of New York 10 years ago and Tess' evolution from naif to world-weary server, all in just one year, elevate "Sweetbitter" - the opposite of "Bittersweet" - above its chic-lit trappings into an irresistible coming-of-age tale that can truly be savored.'
'The perfect coming of age read'.
‘Stephanie Danler arrives on the literary scene with a fully-fledged, original voice that's wry, watchful and wise beyond its years - acutely attuned to the pleasures of the senses and to the desperate stratagems of self-invention among young urban seekers. Sweetbitter is a stunning debut novel, one that seems destined to help define a generation.'
‘A book that'll stay glued to your hands as you race through the pages in one sitting.'
‘I loved this novel so, so much. It's rare that a book conveys with such unerring precision what it's like to be young... This book belongs with all the great essential young-female-in-New York classics.'
‘Gorgeous, sensual prose and a page-turning plot line that casts a spell down to the very last sentence of the final page…tantalizing in all the right ways'
'Danler writes about food with sensory gusto as Tess learns how to distinguish the fine points of every wine, how to identify an heirloom tomato or oyster, how to shave a truffle…Throughout, Danler evokes Tess's voice—intimate, confiding, wonderstruck, depressed—with deft skill. This novel is a treat, sure to find a big following.'
'There's even a Dangerous Liaisons-type love triangle with the beautiful, naïve young narrator at its apex... The writing is mostly incandescent, with visceral and gorgeous descriptions of flavors, pitch-perfect overheard dialogue, deep knowledge of food, wine and the restaurant business... From her very first sentences… Danler aims to mesmerize, to seduce, to fill you with sensual cravings. She also offers the rare impassioned defense of Britney Spears. As they say at the restaurant: pick up!'