Nature

Nature

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  • Salmon

    In his new global food history, the internationally bestselling author says if we can save the salmon, we can save the world
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  • Footnotes

    Through past and present, the country and the city, a unique exploration of the British Isles


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  • Becoming Wild

    We tend to think of culture as being exclusively human, but do animals have it too?


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  • The Way Home

    It was 11pm when I checked my email for the last time and turned off my phone for what I hoped would be forever.
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  • The Fate of Food

    Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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  • Boom!

    An explosive epic encompassing the Big Bang, other past booms and future cataclysms!
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  • What It's Like to Be a Dog

    Does your dog really love you? Neuroscientist Gregory Berns used an MRI machine to find out
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  • Underbug

    The bug to save the millennium?
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  • The Wolf

    A New Statesman Book of the Year: The story of the one of the world's most famous animals and its reintroduction to Yellowstone Park

     
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  • The Ends of the World

    Five times our world has stood on the brink of Armageddon - it's been incinerated, frozen, drained, flooded and smothered by poison gas. We are very lucky to be alive...
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